Popular throughout Germany, you can find them in many bakeries. Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate. If they are not golden brown just put your oven on high broil that will do the trick, keep an eye on it because it takes no time to brown them.Marzipan lovers, here’s another one you’ve got to try! Beat the egg and brush the cookies with it. Press a half almond on top of each cookie. Moisten the edges of the cookie with water and press the other cookie rounds on top. Squirt little heaps of the almond paste on the rounds. Put the almond paste in a pastry bag or ziploc bag and cut the corner off. Put half of the rounds on a baking sheet lined with parchment paper. Cut out rounds with your (preferably fluted) cutter. After the butter is pretty much small lumps, knead the dough on your counter top. If you have a large food processor let the food processor do the work for you.
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